New Jersey American Water Says Tap Water is Still Safe to Drink, Despite Its Salty Taste

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New Jersey American Water Says Tap Water is Still Safe to Drink, Despite Its Salty Taste

New Jersey American Water has alerted residents that they may notice a salty taste in their tap water, but officials assure it is safe to drink. The company explained that increased road salt usage during the winter season has led to higher levels of sodium and chloride in the water supply.

While the taste may be unpleasant, experts confirm it does not pose a health risk for most people. However, individuals on low-sodium diets may want to consult their healthcare provider.

Why Does the Water Taste Salty?

According to New Jersey American Water (NJAM), the salty taste is caused by:

  • Increased use of road salt and brine due to frequent winter storms.
  • Runoff from melted snow carrying salt into drainage systems and waterways.
  • Ongoing drought conditions lowering reservoir and water levels, making the salt concentration more noticeable.

NJAM states that this is a statewide issue and not unique to their service area. Once road salt applications and snowmelt runoff decrease, the salty taste should gradually disappear.

Is the Water Still Safe to Drink?

Yes! New Jersey American Water confirms that the water continues to meet all primary drinking water quality standards.

Ben Morris, Vice President of Operations at NJAM, reassured customers:
“We are continuously monitoring water quality and can confirm that the water we provide remains safe to drink. This issue is affecting water systems across the state, and we are working closely with the New Jersey Department of Environmental Protection (NJDEP) to keep our customers informed.”

What Does the NJDEP Say?

The New Jersey Department of Environmental Protection (NJDEP) acknowledges that elevated sodium and chloride levels during winter are a common issue.

Key points from the NJDEP:

  • For most people, the sodium levels in tap water are not a health concern.
  • The sodium concentration is much lower than other dietary sources (e.g., processed foods).
  • People on sodium-restricted diets may want to consult their doctor if they have concerns.

What Should You Do?

If you notice a salty taste in your tap water, you can:

  • Let the tap run for a few minutes to flush out any stagnant water.
  • Use a water filter that reduces sodium levels.
  • Check with your doctor if you are on a low-sodium diet or have health concerns.

NJAM will continue monitoring the water supply and update customers as conditions improve.

Source

Noah Carroll

Noah Carroll ('23) is a Politics and International Affairs major from Charlotte, North Carolina. He covers the National News and providing insights and analysis on key political and current events.

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