The James Beard Awards, often called the “Oscars of the culinary world,” recently announced its list of semifinalists. These prestigious awards recognize the best restaurants and chefs across 25 categories, with the final winners set to be honored in a grand ceremony this summer.
What Are the James Beard Awards?
Established in 1990 by the James Beard Foundation, these awards have been a benchmark of excellence in the American culinary scene since 1991. However, the awards were paused in 2020 and 2021 due to the COVID-19 pandemic and growing criticism regarding a lack of diversity and allegations against some nominees. In response, the foundation committed to higher ethical standards and greater inclusivity to better represent the industry.
How Are the Nominees Selected?
Restaurants must apply to be considered for the awards. A panel of judges, whose identities remain mostly anonymous, visit these establishments, taste the food, and assess the overall dining experience. In addition to food quality, nominees are evaluated based on a strict ethical code, which includes how they treat employees.
The list of semifinalists was announced last week, and the final nominees will be revealed in early April. The winners will be celebrated at a special event in June.
New York’s James Beard Awards Semifinalists for 2024
While no semifinalists were selected from New Jersey or Connecticut, several New York City-based chefs and restaurants have made the cut. Here are the talented individuals and establishments that are in the running:
Outstanding Restaurateur
- Lee Hanson and Riad Nasr – Frenchette, Le Veau d’Or, and Le Rock
- Simon Kim – Gracious Hospitality Management (COTE, Undercote, and COQODAQ)
Outstanding Chef
- Gabriel Kreuther – Gabriel Kreuther
- Jungsik Yim – Jungsik
Outstanding Restaurant
- Don Angie
- The Four Horsemen (Brooklyn)
Emerging Chef
- Danny Garcia – Time & Tide
- Daniel Garwood – Acru
Best New Restaurant
- Café Carmellini
- Corima
- Kisa
- Penny
What’s Next for the Semifinalists?
Now that the semifinalists have been announced, the judges will further evaluate each restaurant and chef to narrow down the list of finalists. The final names will be revealed in early April, leading up to the grand awards ceremony in June.
These awards not only celebrate culinary excellence but also set new industry standards by recognizing ethical business practices and diversity in the restaurant world. Whether you’re a food enthusiast or someone looking to explore the best of New York’s dining scene, these semifinalists are certainly worth checking out.
